The Sugar Monster

As a self-proclaimed "fit-foodie" I have had a "love/hate" relationship with sugar. Yup...a relationship with sugar. What? Here is why.... When I am "in the food" (or BELOW THE LINE for all my clients) I am searching for sugar laced food. Intentionally or not, the foods that give me the trouble are carbohydrates. I have yet to binge or overeat on a steak or a whole chicken. Just can't do it. But the cookies....I STILL am reluctantly stock those in my kitchen as the box's life is potentially threatened. Eating more sugar - makes me want more. It is a difficult cycle to get out of once I start. Seems silly, but honestly it is harder for a foodie than you might think. When I was dieting (STILL BELOW THE LINE), I was constantly looking for the sugar content in the foods I ate - worried that I would go over the recommended limit. Obsessed with AVOIDING it, I purposely ate nasty thing...